Bhutan vs Suriname: All Crops — Crop residues
All Crops — Crop residues over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 0.0168 kt against 0.0109 kt in Suriname, a difference of 0.0059 kt.
That makes Bhutan's figure about 1.5 times Suriname's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 133rd and Suriname ranks 136th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 3 and Suriname in 6.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0047 kt | 0.0007 kt | Bhutan |
| 1970s | 0.0068 kt | 0.0079 kt | 0.0012 kt | Suriname |
| 1980s | 0.0077 kt | 0.0126 kt | 0.0048 kt | Suriname |
| 1990s | 0.007 kt | 0.0098 kt | 0.0027 kt | Suriname |
| 2000s | 0.0067 kt | 0.0081 kt | 0.0015 kt | Suriname |
| 2010s | 0.0067 kt | 0.0111 kt | 0.0044 kt | Suriname |
| 2020s | 0.0034 kt | 0.0098 kt | 0.0063 kt | Suriname |
| 2030s | 0.0131 kt | 0.0101 kt | 0.003 kt | Bhutan |
| 2050s | 0.0168 kt | 0.0109 kt | 0.0059 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Suriname?
- Bhutan, at 0.0168 kt against 0.0109 kt in Suriname as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Suriname?
- 0.0059 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Suriname rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Suriname ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).