Bulgaria vs Zimbabwe: All Crops — Crop residues
All Crops — Crop residues over time
- Bulgaria
- Zimbabwe
How they compare
Bulgaria currently reports 0.2506 kt against 0.227 kt in Zimbabwe, a difference of 0.0236 kt.
That makes Bulgaria's figure about 1.1 times Zimbabwe's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 63rd and Zimbabwe ranks 65th of 183 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2373 kt | 0.0583 kt | 0.1789 kt | Bulgaria |
| 1970s | 0.3101 kt | 0.0844 kt | 0.2257 kt | Bulgaria |
| 1980s | 0.3375 kt | 0.1032 kt | 0.2342 kt | Bulgaria |
| 1990s | 0.2677 kt | 0.089 kt | 0.1787 kt | Bulgaria |
| 2000s | 0.2425 kt | 0.0874 kt | 0.1552 kt | Bulgaria |
| 2010s | 0.3494 kt | 0.0678 kt | 0.2817 kt | Bulgaria |
| 2020s | 0.3985 kt | 0.0816 kt | 0.3169 kt | Bulgaria |
| 2030s | 0.2481 kt | 0.1627 kt | 0.0854 kt | Bulgaria |
| 2050s | 0.2506 kt | 0.227 kt | 0.0236 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bulgaria or Zimbabwe?
- Bulgaria, at 0.2506 kt against 0.227 kt in Zimbabwe as of 2050.
- What is the difference in all crops — crop residues between Bulgaria and Zimbabwe?
- 0.0236 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Zimbabwe rank globally for all crops — crop residues?
- Bulgaria ranks 63rd and Zimbabwe ranks 65th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).