Cabo Verde vs Niger: All Crops — Crop residues
All Crops — Crop residues over time
- Cabo Verde
- Niger
How they compare
Niger currently reports 0.57 kt against 0.001 kt in Cabo Verde, a difference of 0.569 kt.
That makes Niger's figure about 570.0 times Cabo Verde's.
Across all 65 years both countries report, Niger has been ahead every year.
Cabo Verde ranks 33rd and Niger ranks 36th of 33 countries.
Niger has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0693 kt | 0.0684 kt | Niger |
| 1970s | 0.0002 kt | 0.0773 kt | 0.0771 kt | Niger |
| 1980s | 0.0005 kt | 0.1173 kt | 0.1168 kt | Niger |
| 1990s | 0.0008 kt | 0.1804 kt | 0.1796 kt | Niger |
| 2000s | 0.0007 kt | 0.2363 kt | 0.2356 kt | Niger |
| 2010s | 0.0006 kt | 0.3347 kt | 0.3341 kt | Niger |
| 2020s | 0.0003 kt | 0.3333 kt | 0.333 kt | Niger |
| 2030s | 0.0008 kt | 0.4194 kt | 0.4186 kt | Niger |
| 2050s | 0.001 kt | 0.57 kt | 0.569 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cabo Verde or Niger?
- Niger, at 0.57 kt against 0.001 kt in Cabo Verde as of 2050.
- What is the difference in all crops — crop residues between Cabo Verde and Niger?
- 0.569 kt, with Niger ahead.
- How many years of comparable data are there for Cabo Verde and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Niger rank globally for all crops — crop residues?
- Cabo Verde ranks 33rd and Niger ranks 36th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).