Cambodia vs Spain: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Cambodia
- Spain
How they compare
Spain currently reports 0.898 kt against 0.8836 kt in Cambodia, a difference of 0.0144 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Cambodia ranks 32nd and Spain ranks 30th of 202 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2271 kt | 0.5283 kt | 0.3013 kt | Spain |
| 1970s | 0.1245 kt | 0.6655 kt | 0.541 kt | Spain |
| 1980s | 0.1582 kt | 0.836 kt | 0.6778 kt | Spain |
| 1990s | 0.2099 kt | 0.7991 kt | 0.5892 kt | Spain |
| 2000s | 0.3237 kt | 0.8807 kt | 0.557 kt | Spain |
| 2010s | 0.5036 kt | 0.863 kt | 0.3595 kt | Spain |
| 2020s | 0.594 kt | 0.8433 kt | 0.2493 kt | Spain |
| 2030s | 0.7557 kt | 0.9046 kt | 0.1489 kt | Spain |
| 2050s | 0.8836 kt | 0.898 kt | 0.0144 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cambodia or Spain?
- Spain, at 0.898 kt against 0.8836 kt in Cambodia as of 2050.
- What is the difference in all crops — crop residues between Cambodia and Spain?
- 0.0144 kt, with Spain ahead.
- How many years of comparable data are there for Cambodia and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Spain rank globally for all crops — crop residues?
- Cambodia ranks 32nd and Spain ranks 30th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).