Central Asia vs South Africa: All Crops — Crop residues
All Crops — Crop residues over time
- Central Asia
- South Africa
How they compare
Central Asia currently reports 1.37 kt against 0.7419 kt in South Africa, a difference of 0.6281 kt.
That makes Central Asia's figure about 1.9 times South Africa's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 29th and South Africa ranks 32nd of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 kt | 0.4254 kt | 0.7484 kt | Central Asia |
| 2000s | 1.36 kt | 0.4527 kt | 0.9116 kt | Central Asia |
| 2010s | 1.53 kt | 0.5311 kt | 1 kt | Central Asia |
| 2020s | 1.57 kt | 0.7 kt | 0.8676 kt | Central Asia |
| 2030s | 1.37 kt | 0.6504 kt | 0.7219 kt | Central Asia |
| 2050s | 1.37 kt | 0.7419 kt | 0.6321 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Central Asia or South Africa?
- Central Asia, at 1.37 kt against 0.7419 kt in South Africa as of 2050.
- What is the difference in all crops — crop residues between Central Asia and South Africa?
- 0.6281 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and South Africa rank globally for all crops — crop residues?
- Central Asia ranks 29th and South Africa ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).