Chile vs Sweden: All Crops — Crop residues
All Crops — Crop residues over time
- Chile
- Sweden
How they compare
Chile currently reports 0.2204 kt against 0.2063 kt in Sweden, a difference of 0.0141 kt.
That makes Chile's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Chile ranks 66th and Sweden ranks 69th of 183 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Chile | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0916 kt | 0.1688 kt | 0.0772 kt | Sweden |
| 1970s | 0.0908 kt | 0.2239 kt | 0.1331 kt | Sweden |
| 1980s | 0.1045 kt | 0.2323 kt | 0.1278 kt | Sweden |
| 1990s | 0.1188 kt | 0.2111 kt | 0.0923 kt | Sweden |
| 2000s | 0.134 kt | 0.2082 kt | 0.0742 kt | Sweden |
| 2010s | 0.1367 kt | 0.2121 kt | 0.0753 kt | Sweden |
| 2020s | 0.1071 kt | 0.2181 kt | 0.1109 kt | Sweden |
| 2030s | 0.1795 kt | 0.2087 kt | 0.0292 kt | Sweden |
| 2050s | 0.2204 kt | 0.2063 kt | 0.0141 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chile or Sweden?
- Chile, at 0.2204 kt against 0.2063 kt in Sweden as of 2050.
- What is the difference in all crops — crop residues between Chile and Sweden?
- 0.0141 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Sweden rank globally for all crops — crop residues?
- Chile ranks 66th and Sweden ranks 69th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).