Chile vs Zambia: All Crops — Crop residues
All Crops — Crop residues over time
- Chile
- Zambia
How they compare
Zambia currently reports 0.2381 kt against 0.2204 kt in Chile, a difference of 0.0177 kt.
That makes Zambia's figure about 1.1 times Chile's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 66th and Zambia ranks 64th of 183 countries.
Across the 9 decades both report, Chile averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0916 kt | 0.037 kt | 0.0546 kt | Chile |
| 1970s | 0.0908 kt | 0.0523 kt | 0.0385 kt | Chile |
| 1980s | 0.1045 kt | 0.0453 kt | 0.0592 kt | Chile |
| 1990s | 0.1188 kt | 0.0465 kt | 0.0723 kt | Chile |
| 2000s | 0.134 kt | 0.0531 kt | 0.081 kt | Chile |
| 2010s | 0.1367 kt | 0.1204 kt | 0.0163 kt | Chile |
| 2020s | 0.1071 kt | 0.1574 kt | 0.0503 kt | Zambia |
| 2030s | 0.1795 kt | 0.1418 kt | 0.0377 kt | Chile |
| 2050s | 0.2204 kt | 0.2381 kt | 0.0177 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chile or Zambia?
- Zambia, at 0.2381 kt against 0.2204 kt in Chile as of 2050.
- What is the difference in all crops — crop residues between Chile and Zambia?
- 0.0177 kt, with Zambia ahead.
- How many years of comparable data are there for Chile and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zambia rank globally for all crops — crop residues?
- Chile ranks 66th and Zambia ranks 64th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).