Denmark vs Mali: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Denmark
- Mali
How they compare
Denmark currently reports 0.4109 kt against 0.4025 kt in Mali, a difference of 0.0084 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 52nd and Mali ranks 53rd of 202 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Denmark | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2397 kt | 0.0648 kt | 0.1749 kt | Denmark |
| 1970s | 0.2935 kt | 0.0635 kt | 0.23 kt | Denmark |
| 1980s | 0.3328 kt | 0.0839 kt | 0.249 kt | Denmark |
| 1990s | 0.3755 kt | 0.1234 kt | 0.2521 kt | Denmark |
| 2000s | 0.384 kt | 0.1758 kt | 0.2082 kt | Denmark |
| 2010s | 0.386 kt | 0.3549 kt | 0.0311 kt | Denmark |
| 2020s | 0.3669 kt | 0.4383 kt | 0.0714 kt | Mali |
| 2030s | 0.4121 kt | 0.294 kt | 0.1181 kt | Denmark |
| 2050s | 0.4109 kt | 0.4025 kt | 0.0084 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Denmark or Mali?
- Denmark, at 0.4109 kt against 0.4025 kt in Mali as of 2050.
- What is the difference in all crops — crop residues between Denmark and Mali?
- 0.0084 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Mali rank globally for all crops — crop residues?
- Denmark ranks 52nd and Mali ranks 53rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).