Egypt vs Spain: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Egypt
- Spain
How they compare
Egypt currently reports 1.2 kt against 0.898 kt in Spain, a difference of 0.302 kt.
That makes Egypt's figure about 1.3 times Spain's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Spain ahead.
Egypt ranks 27th and Spain ranks 30th of 202 countries.
Across the 9 decades both report, Egypt averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2505 kt | 0.5283 kt | 0.2778 kt | Spain |
| 1970s | 0.2998 kt | 0.6655 kt | 0.3657 kt | Spain |
| 1980s | 0.3431 kt | 0.836 kt | 0.4929 kt | Spain |
| 1990s | 0.5916 kt | 0.7991 kt | 0.2075 kt | Spain |
| 2000s | 0.7798 kt | 0.8807 kt | 0.1009 kt | Spain |
| 2010s | 0.8322 kt | 0.863 kt | 0.0309 kt | Spain |
| 2020s | 0.8748 kt | 0.8433 kt | 0.0315 kt | Egypt |
| 2030s | 1.02 kt | 0.9046 kt | 0.1183 kt | Egypt |
| 2050s | 1.2 kt | 0.898 kt | 0.3053 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Egypt or Spain?
- Egypt, at 1.2 kt against 0.898 kt in Spain as of 2050.
- What is the difference in all crops — crop residues between Egypt and Spain?
- 0.302 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Spain rank globally for all crops — crop residues?
- Egypt ranks 27th and Spain ranks 30th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).