Egypt vs Thailand: All Crops — Crop residues
All Crops — Crop residues over time
- Egypt
- Thailand
How they compare
Thailand currently reports 1.45 kt against 1.2 kt in Egypt, a difference of 0.25 kt.
That makes Thailand's figure about 1.2 times Egypt's.
Across all 65 years both countries report, Thailand has been ahead every year.
Egypt ranks 24th and Thailand ranks 21st of 183 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2505 kt | 0.8184 kt | 0.5679 kt | Thailand |
| 1970s | 0.2998 kt | 1.03 kt | 0.7337 kt | Thailand |
| 1980s | 0.3431 kt | 1.34 kt | 0.9942 kt | Thailand |
| 1990s | 0.5916 kt | 1.38 kt | 0.7909 kt | Thailand |
| 2000s | 0.7798 kt | 1.67 kt | 0.8903 kt | Thailand |
| 2010s | 0.8322 kt | 1.82 kt | 0.9857 kt | Thailand |
| 2020s | 0.8748 kt | 1.81 kt | 0.9375 kt | Thailand |
| 2030s | 1.02 kt | 1.73 kt | 0.7083 kt | Thailand |
| 2050s | 1.2 kt | 1.45 kt | 0.2511 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Egypt or Thailand?
- Thailand, at 1.45 kt against 1.2 kt in Egypt as of 2050.
- What is the difference in all crops — crop residues between Egypt and Thailand?
- 0.25 kt, with Thailand ahead.
- How many years of comparable data are there for Egypt and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Thailand rank globally for all crops — crop residues?
- Egypt ranks 24th and Thailand ranks 21st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).