Fiji vs Malta: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Fiji
- Malta
How they compare
Fiji currently reports 0.0009 kt against 0.0008 kt in Malta, a difference of 0.0001 kt.
That makes Fiji's figure about 1.1 times Malta's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 168th and Malta ranks 170th of 202 countries.
Across the 9 decades both report, Fiji averaged higher in 8 and Malta in 1.
Head to head by decade
| Decade | Fiji | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0006 kt | 0.0007 kt | Fiji |
| 1970s | 0.0012 kt | 0.0005 kt | 0.0007 kt | Fiji |
| 1980s | 0.0014 kt | 0.0006 kt | 0.0008 kt | Fiji |
| 1990s | 0.0012 kt | 0.0006 kt | 0.0006 kt | Fiji |
| 2000s | 0.0008 kt | 0.0008 kt | 0 kt | Fiji |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Malta |
| 2020s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Fiji |
| 2030s | 0.0009 kt | 0.0008 kt | 0.0001 kt | Fiji |
| 2050s | 0.0009 kt | 0.0008 kt | 0.0001 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Fiji or Malta?
- Fiji, at 0.0009 kt against 0.0008 kt in Malta as of 2050.
- What is the difference in all crops — crop residues between Fiji and Malta?
- 0.0001 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Malta rank globally for all crops — crop residues?
- Fiji ranks 168th and Malta ranks 170th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).