Finland vs Senegal: All Crops — Crop residues
All Crops — Crop residues over time
- Finland
- Senegal
How they compare
Finland currently reports 0.1748 kt against 0.1649 kt in Senegal, a difference of 0.0099 kt.
That makes Finland's figure about 1.1 times Senegal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 78th and Senegal ranks 79th of 183 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Finland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.102 kt | 0.0363 kt | 0.0657 kt | Finland |
| 1970s | 0.139 kt | 0.0375 kt | 0.1015 kt | Finland |
| 1980s | 0.1436 kt | 0.0448 kt | 0.0989 kt | Finland |
| 1990s | 0.1434 kt | 0.0501 kt | 0.0933 kt | Finland |
| 2000s | 0.1677 kt | 0.057 kt | 0.1107 kt | Finland |
| 2010s | 0.1514 kt | 0.0875 kt | 0.0639 kt | Finland |
| 2020s | 0.1328 kt | 0.1593 kt | 0.0265 kt | Senegal |
| 2030s | 0.1801 kt | 0.1122 kt | 0.0679 kt | Finland |
| 2050s | 0.1748 kt | 0.1649 kt | 0.0099 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Finland or Senegal?
- Finland, at 0.1748 kt against 0.1649 kt in Senegal as of 2050.
- What is the difference in all crops — crop residues between Finland and Senegal?
- 0.0099 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Senegal rank globally for all crops — crop residues?
- Finland ranks 78th and Senegal ranks 79th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).