France vs Indonesia: All Crops — Crop residues
All Crops — Crop residues over time
- France
- Indonesia
How they compare
Indonesia currently reports 3.58 kt against 2.81 kt in France, a difference of 0.77 kt.
That makes Indonesia's figure about 1.3 times France's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 11th and Indonesia ranks 9th of 183 countries.
Across the 9 decades both report, France averaged higher in 3 and Indonesia in 6.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.27 kt | 1.04 kt | 0.2249 kt | France |
| 1970s | 1.6 kt | 1.36 kt | 0.2375 kt | France |
| 1980s | 2.09 kt | 1.94 kt | 0.1404 kt | France |
| 1990s | 2.33 kt | 2.47 kt | 0.137 kt | Indonesia |
| 2000s | 2.5 kt | 2.72 kt | 0.2153 kt | Indonesia |
| 2010s | 2.58 kt | 3.01 kt | 0.4241 kt | Indonesia |
| 2020s | 2.42 kt | 2.78 kt | 0.3572 kt | Indonesia |
| 2030s | 2.78 kt | 3.31 kt | 0.5306 kt | Indonesia |
| 2050s | 2.81 kt | 3.58 kt | 0.7698 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, France or Indonesia?
- Indonesia, at 3.58 kt against 2.81 kt in France as of 2050.
- What is the difference in all crops — crop residues between France and Indonesia?
- 0.77 kt, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Indonesia rank globally for all crops — crop residues?
- France ranks 11th and Indonesia ranks 9th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).