Guyana vs Panama: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Guyana
- Panama
How they compare
Guyana currently reports 0.0297 kt against 0.0285 kt in Panama, a difference of 0.0012 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Panama ahead.
Guyana ranks 133rd and Panama ranks 134th of 202 countries.
Across the 9 decades both report, Guyana averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0139 kt | 0.0162 kt | 0.0022 kt | Panama |
| 1970s | 0.0138 kt | 0.0147 kt | 0.0009 kt | Panama |
| 1980s | 0.0129 kt | 0.0158 kt | 0.0028 kt | Panama |
| 1990s | 0.0188 kt | 0.0166 kt | 0.0022 kt | Guyana |
| 2000s | 0.0212 kt | 0.0194 kt | 0.0018 kt | Guyana |
| 2010s | 0.0344 kt | 0.0191 kt | 0.0153 kt | Guyana |
| 2020s | 0.0376 kt | 0.0234 kt | 0.0141 kt | Guyana |
| 2030s | 0.0259 kt | 0.0234 kt | 0.0025 kt | Guyana |
| 2050s | 0.0297 kt | 0.0285 kt | 0.0012 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guyana or Panama?
- Guyana, at 0.0297 kt against 0.0285 kt in Panama as of 2050.
- What is the difference in all crops — crop residues between Guyana and Panama?
- 0.0012 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Panama rank globally for all crops — crop residues?
- Guyana ranks 133rd and Panama ranks 134th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).