India vs Middle Africa: All Crops — Crop residues
All Crops — Crop residues over time
- India
- Middle Africa
How they compare
India currently reports 15.62 kt against 0.9103 kt in Middle Africa, a difference of 14.71 kt.
That makes India's figure about 17.2 times Middle Africa's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Middle Africa ranks 6th of 183 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.52 kt | 0.1684 kt | 6.35 kt | India |
| 1970s | 7.82 kt | 0.189 kt | 7.63 kt | India |
| 1980s | 9.44 kt | 0.1995 kt | 9.24 kt | India |
| 1990s | 11.39 kt | 0.2641 kt | 11.13 kt | India |
| 2000s | 12.56 kt | 0.3526 kt | 12.21 kt | India |
| 2010s | 14.89 kt | 0.6625 kt | 14.22 kt | India |
| 2020s | 17.19 kt | 0.7842 kt | 16.41 kt | India |
| 2030s | 14.78 kt | 0.5974 kt | 14.19 kt | India |
| 2050s | 15.62 kt | 0.9103 kt | 14.71 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, India or Middle Africa?
- India, at 15.62 kt against 0.9103 kt in Middle Africa as of 2050.
- What is the difference in all crops — crop residues between India and Middle Africa?
- 14.71 kt, with India ahead.
- How many years of comparable data are there for India and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Middle Africa rank globally for all crops — crop residues?
- India ranks 4th and Middle Africa ranks 6th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).