Iraq vs Mali: All Crops — Crop residues

Iraq
0.3911 kt
in 2050
Mali
0.4025 kt
in 2050
Iraq rank
48th
Mali rank
47th

All Crops — Crop residues over time

  • Iraq
  • Mali
0.10.20.30.40.5196120052050

How they compare

Mali currently reports 0.4025 kt against 0.3911 kt in Iraq, a difference of 0.0114 kt.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was Iraq ahead.

Iraq ranks 48th and Mali ranks 47th of 183 countries.

Across the 9 decades both report, Iraq averaged higher in 5 and Mali in 4.

Head to head by decade

Decade Iraq Mali Difference Ahead
1960s 0.1194 kt 0.0648 kt 0.0546 kt Iraq
1970s 0.1101 kt 0.0635 kt 0.0466 kt Iraq
1980s 0.117 kt 0.0839 kt 0.0332 kt Iraq
1990s 0.1667 kt 0.1234 kt 0.0432 kt Iraq
2000s 0.166 kt 0.1758 kt 0.0098 kt Mali
2010s 0.231 kt 0.3549 kt 0.1239 kt Mali
2020s 0.2704 kt 0.4383 kt 0.1679 kt Mali
2030s 0.2951 kt 0.294 kt 0.0011 kt Iraq
2050s 0.3911 kt 0.4025 kt 0.0114 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Iraq or Mali?
Mali, at 0.4025 kt against 0.3911 kt in Iraq as of 2050.
What is the difference in all crops — crop residues between Iraq and Mali?
0.0114 kt, with Mali ahead.
How many years of comparable data are there for Iraq and Mali?
65 years are reported by both, from 1961 to 2050.
How do Iraq and Mali rank globally for all crops — crop residues?
Iraq ranks 48th and Mali ranks 47th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Mali: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/iraq/mali/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).