Iraq vs Peru: All Crops — Crop residues

Iraq
0.3911 kt
in 2050
Peru
0.3808 kt
in 2050
Iraq rank
48th
Peru rank
49th

All Crops — Crop residues over time

  • Iraq
  • Peru
0.10.20.30.4196120052050

How they compare

Iraq currently reports 0.3911 kt against 0.3808 kt in Peru, a difference of 0.0103 kt.

The two have swapped places 22 times across 65 shared years of data; in 1961 it was Iraq ahead.

Iraq ranks 48th and Peru ranks 49th of 183 countries.

Across the 9 decades both report, Iraq averaged higher in 8 and Peru in 1.

Head to head by decade

Decade Iraq Peru Difference Ahead
1960s 0.1194 kt 0.079 kt 0.0404 kt Iraq
1970s 0.1101 kt 0.0917 kt 0.0184 kt Iraq
1980s 0.117 kt 0.1011 kt 0.016 kt Iraq
1990s 0.1667 kt 0.1142 kt 0.0525 kt Iraq
2000s 0.166 kt 0.1829 kt 0.0169 kt Peru
2010s 0.231 kt 0.2264 kt 0.0045 kt Iraq
2020s 0.2704 kt 0.2405 kt 0.03 kt Iraq
2030s 0.2951 kt 0.2808 kt 0.0143 kt Iraq
2050s 0.3911 kt 0.3808 kt 0.0103 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Iraq or Peru?
Iraq, at 0.3911 kt against 0.3808 kt in Peru as of 2050.
What is the difference in all crops — crop residues between Iraq and Peru?
0.0103 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Peru?
65 years are reported by both, from 1961 to 2050.
How do Iraq and Peru rank globally for all crops — crop residues?
Iraq ranks 48th and Peru ranks 49th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Peru: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/iraq/peru/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).