Iraq vs Uruguay: All Crops — Crop residues
All Crops — Crop residues over time
- Iraq
- Uruguay
How they compare
Iraq currently reports 0.3911 kt against 0.3685 kt in Uruguay, a difference of 0.0226 kt.
That makes Iraq's figure about 1.1 times Uruguay's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 48th and Uruguay ranks 51st of 183 countries.
Across the 9 decades both report, Iraq averaged higher in 7 and Uruguay in 2.
Head to head by decade
| Decade | Iraq | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1194 kt | 0.0431 kt | 0.0763 kt | Iraq |
| 1970s | 0.1101 kt | 0.048 kt | 0.0621 kt | Iraq |
| 1980s | 0.117 kt | 0.0542 kt | 0.0628 kt | Iraq |
| 1990s | 0.1667 kt | 0.0742 kt | 0.0925 kt | Iraq |
| 2000s | 0.166 kt | 0.1172 kt | 0.0487 kt | Iraq |
| 2010s | 0.231 kt | 0.2612 kt | 0.0303 kt | Uruguay |
| 2020s | 0.2704 kt | 0.2489 kt | 0.0216 kt | Iraq |
| 2030s | 0.2951 kt | 0.2978 kt | 0.0027 kt | Uruguay |
| 2050s | 0.3911 kt | 0.3685 kt | 0.0226 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Iraq or Uruguay?
- Iraq, at 0.3911 kt against 0.3685 kt in Uruguay as of 2050.
- What is the difference in all crops — crop residues between Iraq and Uruguay?
- 0.0226 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Uruguay rank globally for all crops — crop residues?
- Iraq ranks 48th and Uruguay ranks 51st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).