Israel vs Lebanon: All Crops — Crop residues
All Crops — Crop residues over time
- Israel
- Lebanon
How they compare
Israel currently reports 0.0191 kt against 0.0181 kt in Lebanon, a difference of 0.001 kt.
That makes Israel's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 131st and Lebanon ranks 132nd of 183 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0054 kt | 0.0061 kt | Israel |
| 1970s | 0.0134 kt | 0.0043 kt | 0.0091 kt | Israel |
| 1980s | 0.014 kt | 0.0037 kt | 0.0103 kt | Israel |
| 1990s | 0.0127 kt | 0.0064 kt | 0.0063 kt | Israel |
| 2000s | 0.0135 kt | 0.0102 kt | 0.0033 kt | Israel |
| 2010s | 0.0135 kt | 0.0106 kt | 0.0028 kt | Israel |
| 2020s | 0.013 kt | 0.0108 kt | 0.0022 kt | Israel |
| 2030s | 0.0164 kt | 0.0151 kt | 0.0013 kt | Israel |
| 2050s | 0.0191 kt | 0.0181 kt | 0.001 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Israel or Lebanon?
- Israel, at 0.0191 kt against 0.0181 kt in Lebanon as of 2050.
- What is the difference in all crops — crop residues between Israel and Lebanon?
- 0.001 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Lebanon rank globally for all crops — crop residues?
- Israel ranks 131st and Lebanon ranks 132nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).