Israel vs Mauritania: All Crops — Crop residues
All Crops — Crop residues over time
- Israel
- Mauritania
How they compare
Mauritania currently reports 0.0216 kt against 0.0191 kt in Israel, a difference of 0.0025 kt.
That makes Mauritania's figure about 1.1 times Israel's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mauritania ahead.
Israel ranks 131st and Mauritania ranks 129th of 183 countries.
Across the 9 decades both report, Israel averaged higher in 5 and Mauritania in 4.
Head to head by decade
| Decade | Israel | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0108 kt | 0.0006 kt | Israel |
| 1970s | 0.0134 kt | 0.0061 kt | 0.0073 kt | Israel |
| 1980s | 0.014 kt | 0.0078 kt | 0.0062 kt | Israel |
| 1990s | 0.0127 kt | 0.012 kt | 0.0007 kt | Israel |
| 2000s | 0.0135 kt | 0.0121 kt | 0.0014 kt | Israel |
| 2010s | 0.0135 kt | 0.019 kt | 0.0056 kt | Mauritania |
| 2020s | 0.013 kt | 0.0268 kt | 0.0137 kt | Mauritania |
| 2030s | 0.0164 kt | 0.0169 kt | 0.0005 kt | Mauritania |
| 2050s | 0.0191 kt | 0.0216 kt | 0.0025 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Israel or Mauritania?
- Mauritania, at 0.0216 kt against 0.0191 kt in Israel as of 2050.
- What is the difference in all crops — crop residues between Israel and Mauritania?
- 0.0025 kt, with Mauritania ahead.
- How many years of comparable data are there for Israel and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Mauritania rank globally for all crops — crop residues?
- Israel ranks 131st and Mauritania ranks 129th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).