Kenya vs Peru: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Kenya
- Peru
How they compare
Peru currently reports 0.3808 kt against 0.377 kt in Kenya, a difference of 0.0038 kt.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Peru ahead.
Kenya ranks 57th and Peru ranks 56th of 202 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.084 kt | 0.079 kt | 0.005 kt | Kenya |
| 1970s | 0.1172 kt | 0.0917 kt | 0.0255 kt | Kenya |
| 1980s | 0.1298 kt | 0.1011 kt | 0.0287 kt | Kenya |
| 1990s | 0.1453 kt | 0.1142 kt | 0.0311 kt | Kenya |
| 2000s | 0.1708 kt | 0.1829 kt | 0.0121 kt | Peru |
| 2010s | 0.2256 kt | 0.2264 kt | 0.0008 kt | Peru |
| 2020s | 0.2396 kt | 0.2405 kt | 0.0009 kt | Peru |
| 2030s | 0.2702 kt | 0.2808 kt | 0.0106 kt | Peru |
| 2050s | 0.377 kt | 0.3808 kt | 0.0038 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Kenya or Peru?
- Peru, at 0.3808 kt against 0.377 kt in Kenya as of 2050.
- What is the difference in all crops — crop residues between Kenya and Peru?
- 0.0038 kt, with Peru ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for all crops — crop residues?
- Kenya ranks 57th and Peru ranks 56th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).