Kenya vs Uruguay: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Kenya
- Uruguay
How they compare
Kenya currently reports 0.377 kt against 0.3685 kt in Uruguay, a difference of 0.0085 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 57th and Uruguay ranks 58th of 202 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Kenya | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.084 kt | 0.0431 kt | 0.041 kt | Kenya |
| 1970s | 0.1172 kt | 0.048 kt | 0.0692 kt | Kenya |
| 1980s | 0.1298 kt | 0.0542 kt | 0.0756 kt | Kenya |
| 1990s | 0.1453 kt | 0.0742 kt | 0.0711 kt | Kenya |
| 2000s | 0.1708 kt | 0.1172 kt | 0.0536 kt | Kenya |
| 2010s | 0.2256 kt | 0.2612 kt | 0.0356 kt | Uruguay |
| 2020s | 0.2396 kt | 0.2489 kt | 0.0093 kt | Uruguay |
| 2030s | 0.2702 kt | 0.2978 kt | 0.0276 kt | Uruguay |
| 2050s | 0.377 kt | 0.3685 kt | 0.0085 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Kenya or Uruguay?
- Kenya, at 0.377 kt against 0.3685 kt in Uruguay as of 2050.
- What is the difference in all crops — crop residues between Kenya and Uruguay?
- 0.0085 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Uruguay rank globally for all crops — crop residues?
- Kenya ranks 57th and Uruguay ranks 58th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).