Nepal vs Romania: All Crops — Crop residues
All Crops — Crop residues over time
- Nepal
- Romania
How they compare
Nepal currently reports 0.7856 kt against 0.689 kt in Romania, a difference of 0.0966 kt.
That makes Nepal's figure about 1.1 times Romania's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Romania ahead.
Nepal ranks 31st and Romania ranks 34th of 183 countries.
Across the 9 decades both report, Nepal averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Nepal | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1808 kt | 0.5678 kt | 0.3869 kt | Romania |
| 1970s | 0.2038 kt | 0.6856 kt | 0.4818 kt | Romania |
| 1980s | 0.2453 kt | 0.794 kt | 0.5487 kt | Romania |
| 1990s | 0.3131 kt | 0.6903 kt | 0.3771 kt | Romania |
| 2000s | 0.3737 kt | 0.6334 kt | 0.2597 kt | Romania |
| 2010s | 0.4356 kt | 0.843 kt | 0.4074 kt | Romania |
| 2020s | 0.485 kt | 0.8161 kt | 0.3311 kt | Romania |
| 2030s | 0.6003 kt | 0.683 kt | 0.0827 kt | Romania |
| 2050s | 0.7856 kt | 0.689 kt | 0.0966 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Nepal or Romania?
- Nepal, at 0.7856 kt against 0.689 kt in Romania as of 2050.
- What is the difference in all crops — crop residues between Nepal and Romania?
- 0.0966 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Romania rank globally for all crops — crop residues?
- Nepal ranks 31st and Romania ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).