Peru vs Uruguay: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Peru
- Uruguay
How they compare
Peru currently reports 0.3808 kt against 0.3685 kt in Uruguay, a difference of 0.0123 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 56th and Uruguay ranks 58th of 202 countries.
Across the 9 decades both report, Peru averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Peru | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.079 kt | 0.0431 kt | 0.036 kt | Peru |
| 1970s | 0.0917 kt | 0.048 kt | 0.0437 kt | Peru |
| 1980s | 0.1011 kt | 0.0542 kt | 0.0468 kt | Peru |
| 1990s | 0.1142 kt | 0.0742 kt | 0.04 kt | Peru |
| 2000s | 0.1829 kt | 0.1172 kt | 0.0656 kt | Peru |
| 2010s | 0.2264 kt | 0.2612 kt | 0.0348 kt | Uruguay |
| 2020s | 0.2405 kt | 0.2489 kt | 0.0084 kt | Uruguay |
| 2030s | 0.2808 kt | 0.2978 kt | 0.017 kt | Uruguay |
| 2050s | 0.3808 kt | 0.3685 kt | 0.0123 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Peru or Uruguay?
- Peru, at 0.3808 kt against 0.3685 kt in Uruguay as of 2050.
- What is the difference in all crops — crop residues between Peru and Uruguay?
- 0.0123 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Uruguay rank globally for all crops — crop residues?
- Peru ranks 56th and Uruguay ranks 58th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).