Poland vs Spain: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Poland
- Spain
How they compare
Spain currently reports 0.898 kt against 0.8896 kt in Poland, a difference of 0.0084 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 31st and Spain ranks 30th of 202 countries.
Across the 9 decades both report, Poland averaged higher in 8 and Spain in 1.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.5283 kt | 0.5383 kt | Poland |
| 1970s | 1.17 kt | 0.6655 kt | 0.4999 kt | Poland |
| 1980s | 1.13 kt | 0.836 kt | 0.2894 kt | Poland |
| 1990s | 1.05 kt | 0.7991 kt | 0.2485 kt | Poland |
| 2000s | 0.9047 kt | 0.8807 kt | 0.024 kt | Poland |
| 2010s | 0.9136 kt | 0.863 kt | 0.0506 kt | Poland |
| 2020s | 1.1 kt | 0.8433 kt | 0.2554 kt | Poland |
| 2030s | 0.9098 kt | 0.9046 kt | 0.0052 kt | Poland |
| 2050s | 0.8896 kt | 0.898 kt | 0.0084 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Poland or Spain?
- Spain, at 0.898 kt against 0.8896 kt in Poland as of 2050.
- What is the difference in all crops — crop residues between Poland and Spain?
- 0.0084 kt, with Spain ahead.
- How many years of comparable data are there for Poland and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Spain rank globally for all crops — crop residues?
- Poland ranks 31st and Spain ranks 30th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).