Southern Africa vs Spain: All Crops — Crop residues
All Crops — Crop residues over time
- Southern Africa
- Spain
How they compare
Spain currently reports 0.898 kt against 0.781 kt in Southern Africa, a difference of 0.117 kt.
That makes Spain's figure about 1.1 times Southern Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Southern Africa ranks 30th and Spain ranks 27th of 33 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3397 kt | 0.5283 kt | 0.1886 kt | Spain |
| 1970s | 0.4611 kt | 0.6655 kt | 0.2044 kt | Spain |
| 1980s | 0.5012 kt | 0.836 kt | 0.3349 kt | Spain |
| 1990s | 0.4533 kt | 0.7991 kt | 0.3458 kt | Spain |
| 2000s | 0.4735 kt | 0.8807 kt | 0.4072 kt | Spain |
| 2010s | 0.5525 kt | 0.863 kt | 0.3105 kt | Spain |
| 2020s | 0.7281 kt | 0.8433 kt | 0.1152 kt | Spain |
| 2030s | 0.68 kt | 0.9046 kt | 0.2246 kt | Spain |
| 2050s | 0.781 kt | 0.898 kt | 0.117 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Southern Africa or Spain?
- Spain, at 0.898 kt against 0.781 kt in Southern Africa as of 2050.
- What is the difference in all crops — crop residues between Southern Africa and Spain?
- 0.117 kt, with Spain ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Spain rank globally for all crops — crop residues?
- Southern Africa ranks 30th and Spain ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).