Thailand vs Viet Nam: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Thailand
- Viet Nam
How they compare
Viet Nam currently reports 1.89 kt against 1.45 kt in Thailand, a difference of 0.44 kt.
That makes Viet Nam's figure about 1.3 times Thailand's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 23rd and Viet Nam ranks 20th of 202 countries.
Across the 9 decades both report, Thailand averaged higher in 6 and Viet Nam in 3.
Head to head by decade
| Decade | Thailand | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8184 kt | 0.5911 kt | 0.2273 kt | Thailand |
| 1970s | 1.03 kt | 0.6593 kt | 0.3742 kt | Thailand |
| 1980s | 1.34 kt | 0.837 kt | 0.5003 kt | Thailand |
| 1990s | 1.38 kt | 1.19 kt | 0.1908 kt | Thailand |
| 2000s | 1.67 kt | 1.6 kt | 0.0652 kt | Thailand |
| 2010s | 1.82 kt | 1.88 kt | 0.0576 kt | Viet Nam |
| 2020s | 1.81 kt | 1.81 kt | 0.0028 kt | Thailand |
| 2030s | 1.73 kt | 1.75 kt | 0.0188 kt | Viet Nam |
| 2050s | 1.45 kt | 1.89 kt | 0.4319 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Thailand or Viet Nam?
- Viet Nam, at 1.89 kt against 1.45 kt in Thailand as of 2050.
- What is the difference in all crops — crop residues between Thailand and Viet Nam?
- 0.44 kt, with Viet Nam ahead.
- How many years of comparable data are there for Thailand and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Viet Nam rank globally for all crops — crop residues?
- Thailand ranks 23rd and Viet Nam ranks 20th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).