United Republic of Tanzania vs Yugoslav SFR: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- United Republic of Tanzania
- Yugoslav SFR
How they compare
United Republic of Tanzania currently reports 0.7582 kt against 0.7264 kt in Yugoslav SFR, a difference of 0.0318 kt.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
United Republic of Tanzania ranks 35th and Yugoslav SFR ranks 37th of 202 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0712 kt | 0.5163 kt | 0.445 kt | Yugoslav SFR |
| 1970s | 0.1186 kt | 0.5872 kt | 0.4685 kt | Yugoslav SFR |
| 1980s | 0.1838 kt | 0.6316 kt | 0.4478 kt | Yugoslav SFR |
| 1990s | 0.2032 kt | 0.6559 kt | 0.4526 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, United Republic of Tanzania or Yugoslav SFR?
- United Republic of Tanzania, at 0.7582 kt against 0.7264 kt in Yugoslav SFR as of 2050.
- What is the difference in all crops — crop residues between United Republic of Tanzania and Yugoslav SFR?
- 0.0318 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do United Republic of Tanzania and Yugoslav SFR rank globally for all crops — crop residues?
- United Republic of Tanzania ranks 35th and Yugoslav SFR ranks 37th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).