Algeria vs Czechia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Algeria
- Czechia
How they compare
Czechia currently reports 93.87 million kg against 83.68 million kg in Algeria, a difference of 10.19 million kg.
That makes Czechia's figure about 1.1 times Algeria's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was Czechia ahead.
Algeria ranks 59th and Czechia ranks 58th of 183 countries.
Czechia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.77 million kg | 84.10 million kg | 46.33 million kg | Czechia |
| 2000s | 50.16 million kg | 85.41 million kg | 35.25 million kg | Czechia |
| 2010s | 71.16 million kg | 89.36 million kg | 18.21 million kg | Czechia |
| 2020s | 61.71 million kg | 94.47 million kg | 32.76 million kg | Czechia |
| 2030s | 70.56 million kg | 93.75 million kg | 23.19 million kg | Czechia |
| 2050s | 83.68 million kg | 93.87 million kg | 10.19 million kg | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Algeria or Czechia?
- Czechia, at 93.87 million kg against 83.68 million kg in Algeria as of 2050.
- What is the difference in all crops — crop residues between Algeria and Czechia?
- 10.19 million kg, with Czechia ahead.
- How many years of comparable data are there for Algeria and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Algeria and Czechia rank globally for all crops — crop residues?
- Algeria ranks 59th and Czechia ranks 58th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).