Barbados vs Grenada: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Barbados
- Grenada
How they compare
Grenada currently reports 7,426 kg against 6,962 kg in Barbados, a difference of 464 kg.
That makes Grenada's figure about 1.1 times Barbados's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Grenada ahead.
Barbados ranks 172nd and Grenada ranks 171st of 183 countries.
Across the 9 decades both report, Barbados averaged higher in 4 and Grenada in 5.
Head to head by decade
| Decade | Barbados | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,791 kg | 7,308 kg | 1,482 kg | Barbados |
| 1970s | 17,325 kg | 6,928 kg | 10,397 kg | Barbados |
| 1980s | 19,112 kg | 4,966 kg | 14,146 kg | Barbados |
| 1990s | 11,762 kg | 5,049 kg | 6,713 kg | Barbados |
| 2000s | 4,388 kg | 4,932 kg | 543.64 kg | Grenada |
| 2010s | 2,508 kg | 5,797 kg | 3,289 kg | Grenada |
| 2020s | 1,288 kg | 5,956 kg | 4,669 kg | Grenada |
| 2030s | 6,112 kg | 6,497 kg | 385.72 kg | Grenada |
| 2050s | 6,962 kg | 7,426 kg | 464.35 kg | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Barbados or Grenada?
- Grenada, at 7,426 kg against 6,962 kg in Barbados as of 2050.
- What is the difference in all crops — crop residues between Barbados and Grenada?
- 464 kg, with Grenada ahead.
- How many years of comparable data are there for Barbados and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Grenada rank globally for all crops — crop residues?
- Barbados ranks 172nd and Grenada ranks 171st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).