Belarus vs Uruguay: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Belarus
- Uruguay
How they compare
Uruguay currently reports 104.23 million kg against 101.71 million kg in Belarus, a difference of 2.52 million kg.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 53rd and Uruguay ranks 51st of 183 countries.
Across the 6 decades both report, Belarus averaged higher in 5 and Uruguay in 1.
Head to head by decade
| Decade | Belarus | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.43 million kg | 22.53 million kg | 70.90 million kg | Belarus |
| 2000s | 83.14 million kg | 33.15 million kg | 49.99 million kg | Belarus |
| 2010s | 83.85 million kg | 73.88 million kg | 9.97 million kg | Belarus |
| 2020s | 81.76 million kg | 70.39 million kg | 11.37 million kg | Belarus |
| 2030s | 94.99 million kg | 84.23 million kg | 10.76 million kg | Belarus |
| 2050s | 101.71 million kg | 104.23 million kg | 2.52 million kg | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Belarus or Uruguay?
- Uruguay, at 104.23 million kg against 101.71 million kg in Belarus as of 2050.
- What is the difference in all crops — crop residues between Belarus and Uruguay?
- 2.52 million kg, with Uruguay ahead.
- How many years of comparable data are there for Belarus and Uruguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Uruguay rank globally for all crops — crop residues?
- Belarus ranks 53rd and Uruguay ranks 51st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).