Belgium-Luxembourg vs Rwanda: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Belgium-Luxembourg
- Rwanda
How they compare
Rwanda currently reports 34.60 million kg against 31.22 million kg in Belgium-Luxembourg, a difference of 3.38 million kg.
That makes Rwanda's figure about 1.1 times Belgium-Luxembourg's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 91st and Rwanda ranks 88th of 183 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.02 million kg | 4.61 million kg | 21.41 million kg | Belgium-Luxembourg |
| 1970s | 26.00 million kg | 6.24 million kg | 19.76 million kg | Belgium-Luxembourg |
| 1980s | 28.34 million kg | 8.83 million kg | 19.51 million kg | Belgium-Luxembourg |
| 1990s | 29.99 million kg | 6.81 million kg | 23.19 million kg | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Belgium-Luxembourg or Rwanda?
- Rwanda, at 34.60 million kg against 31.22 million kg in Belgium-Luxembourg as of 2050.
- What is the difference in all crops — crop residues between Belgium-Luxembourg and Rwanda?
- 3.38 million kg, with Rwanda ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Rwanda?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Rwanda rank globally for all crops — crop residues?
- Belgium-Luxembourg ranks 91st and Rwanda ranks 88th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).