Cabo Verde vs Montenegro: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Cabo Verde
- Montenegro
How they compare
Cabo Verde currently reports 283,905 kg against 252,852 kg in Montenegro, a difference of 31,053 kg.
That makes Cabo Verde's figure about 1.1 times Montenegro's.
The two have swapped places 5 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Cabo Verde ranks 166th and Montenegro ranks 169th of 202 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 3 and Montenegro in 2.
Head to head by decade
| Decade | Cabo Verde | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 188,152 kg | 184,491 kg | 3,661 kg | Cabo Verde |
| 2010s | 173,432 kg | 127,918 kg | 45,515 kg | Cabo Verde |
| 2020s | 109,556 kg | 133,414 kg | 23,858 kg | Montenegro |
| 2030s | 214,952 kg | 268,056 kg | 53,104 kg | Montenegro |
| 2050s | 283,905 kg | 252,852 kg | 31,053 kg | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cabo Verde or Montenegro?
- Cabo Verde, at 283,905 kg against 252,852 kg in Montenegro as of 2050.
- What is the difference in all crops — crop residues between Cabo Verde and Montenegro?
- 31,053 kg, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Cabo Verde and Montenegro rank globally for all crops — crop residues?
- Cabo Verde ranks 166th and Montenegro ranks 169th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).