Caribbean vs Yugoslav SFR: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Caribbean
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 205.44 million kg against 50.70 million kg in Caribbean, a difference of 154.74 million kg.
That makes Yugoslav SFR's figure about 4.1 times Caribbean's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Caribbean ranks 31st and Yugoslav SFR ranks 33rd of 33 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.31 million kg | 146.01 million kg | 128.71 million kg | Yugoslav SFR |
| 1970s | 21.51 million kg | 166.07 million kg | 144.56 million kg | Yugoslav SFR |
| 1980s | 24.32 million kg | 178.63 million kg | 154.31 million kg | Yugoslav SFR |
| 1990s | 22.10 million kg | 185.48 million kg | 163.39 million kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Yugoslav SFR?
- Yugoslav SFR, at 205.44 million kg against 50.70 million kg in Caribbean as of 1991.
- What is the difference in all crops — crop residues between Caribbean and Yugoslav SFR?
- 154.74 million kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Caribbean and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Caribbean and Yugoslav SFR rank globally for all crops — crop residues?
- Caribbean ranks 31st and Yugoslav SFR ranks 33rd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).