Comoros vs Fiji: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Comoros
- Fiji
How they compare
Fiji currently reports 253,032 kg against 231,031 kg in Comoros, a difference of 22,001 kg.
That makes Fiji's figure about 1.1 times Comoros's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Fiji ahead.
Comoros ranks 154th and Fiji ranks 152nd of 183 countries.
Across the 9 decades both report, Comoros averaged higher in 2 and Fiji in 7.
Head to head by decade
| Decade | Comoros | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299,511 kg | 349,333 kg | 49,822 kg | Fiji |
| 1970s | 320,398 kg | 332,778 kg | 12,380 kg | Fiji |
| 1980s | 386,014 kg | 401,918 kg | 15,904 kg | Fiji |
| 1990s | 156,873 kg | 333,769 kg | 176,896 kg | Fiji |
| 2000s | 108,527 kg | 218,930 kg | 110,403 kg | Fiji |
| 2010s | 151,402 kg | 108,421 kg | 42,980 kg | Comoros |
| 2020s | 195,234 kg | 138,995 kg | 56,239 kg | Comoros |
| 2030s | 160,723 kg | 244,474 kg | 83,751 kg | Fiji |
| 2050s | 231,031 kg | 253,032 kg | 22,001 kg | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Comoros or Fiji?
- Fiji, at 253,032 kg against 231,031 kg in Comoros as of 2050.
- What is the difference in all crops — crop residues between Comoros and Fiji?
- 22,001 kg, with Fiji ahead.
- How many years of comparable data are there for Comoros and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Fiji rank globally for all crops — crop residues?
- Comoros ranks 154th and Fiji ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).