Comoros vs Malta: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Comoros
- Malta
How they compare
Comoros currently reports 231,031 kg against 221,840 kg in Malta, a difference of 9,191 kg.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 154th and Malta ranks 155th of 183 countries.
Across the 9 decades both report, Comoros averaged higher in 5 and Malta in 4.
Head to head by decade
| Decade | Comoros | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299,511 kg | 153,290 kg | 146,221 kg | Comoros |
| 1970s | 320,398 kg | 137,509 kg | 182,889 kg | Comoros |
| 1980s | 386,014 kg | 177,493 kg | 208,521 kg | Comoros |
| 1990s | 156,873 kg | 171,926 kg | 15,053 kg | Malta |
| 2000s | 108,527 kg | 211,542 kg | 103,015 kg | Malta |
| 2010s | 151,402 kg | 166,949 kg | 15,547 kg | Malta |
| 2020s | 195,234 kg | 18,308 kg | 176,926 kg | Comoros |
| 2030s | 160,723 kg | 223,658 kg | 62,935 kg | Malta |
| 2050s | 231,031 kg | 221,840 kg | 9,191 kg | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Comoros or Malta?
- Comoros, at 231,031 kg against 221,840 kg in Malta as of 2050.
- What is the difference in all crops — crop residues between Comoros and Malta?
- 9,191 kg, with Comoros ahead.
- How many years of comparable data are there for Comoros and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Malta rank globally for all crops — crop residues?
- Comoros ranks 154th and Malta ranks 155th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).