Congo vs Oman: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Congo
- Oman
How they compare
Congo currently reports 882,823 kg against 452,289 kg in Oman, a difference of 430,534 kg.
That makes Congo's figure about 2.0 times Oman's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 146th and Oman ranks 148th of 183 countries.
Across the 9 decades both report, Congo averaged higher in 6 and Oman in 3.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 230,592 kg | 23,099 kg | 207,493 kg | Congo |
| 1970s | 342,758 kg | 26,590 kg | 316,167 kg | Congo |
| 1980s | 267,585 kg | 24,646 kg | 242,939 kg | Congo |
| 1990s | 181,993 kg | 259,462 kg | 77,470 kg | Oman |
| 2000s | 325,476 kg | 323,235 kg | 2,241 kg | Congo |
| 2010s | 424,642 kg | 478,652 kg | 54,010 kg | Oman |
| 2020s | 449,606 kg | 1.37 million kg | 917,524 kg | Oman |
| 2030s | 563,167 kg | 380,716 kg | 182,451 kg | Congo |
| 2050s | 882,823 kg | 452,289 kg | 430,534 kg | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Congo or Oman?
- Congo, at 882,823 kg against 452,289 kg in Oman as of 2050.
- What is the difference in all crops — crop residues between Congo and Oman?
- 430,534 kg, with Congo ahead.
- How many years of comparable data are there for Congo and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Oman rank globally for all crops — crop residues?
- Congo ranks 146th and Oman ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).