Croatia vs Guatemala: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Croatia
- Guatemala
How they compare
Croatia currently reports 37.50 million kg against 35.25 million kg in Guatemala, a difference of 2.25 million kg.
That makes Croatia's figure about 1.1 times Guatemala's.
Across all 34 years both countries report, Croatia has been ahead every year.
Croatia ranks 85th and Guatemala ranks 87th of 183 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.34 million kg | 14.95 million kg | 15.39 million kg | Croatia |
| 2000s | 30.83 million kg | 17.79 million kg | 13.03 million kg | Croatia |
| 2010s | 31.42 million kg | 22.73 million kg | 8.69 million kg | Croatia |
| 2020s | 35.52 million kg | 24.49 million kg | 11.03 million kg | Croatia |
| 2030s | 36.13 million kg | 25.75 million kg | 10.37 million kg | Croatia |
| 2050s | 37.50 million kg | 35.25 million kg | 2.25 million kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Croatia or Guatemala?
- Croatia, at 37.50 million kg against 35.25 million kg in Guatemala as of 2050.
- What is the difference in all crops — crop residues between Croatia and Guatemala?
- 2.25 million kg, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guatemala?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Guatemala rank globally for all crops — crop residues?
- Croatia ranks 85th and Guatemala ranks 87th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).