Croatia vs Malaysia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Croatia
- Malaysia
How they compare
Malaysia currently reports 39.83 million kg against 37.50 million kg in Croatia, a difference of 2.33 million kg.
That makes Malaysia's figure about 1.1 times Croatia's.
The two have swapped places 18 times across 34 shared years of data; in 1992 it was Malaysia ahead.
Croatia ranks 85th and Malaysia ranks 83rd of 183 countries.
Across the 6 decades both report, Croatia averaged higher in 4 and Malaysia in 2.
Head to head by decade
| Decade | Croatia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.34 million kg | 29.26 million kg | 1.08 million kg | Croatia |
| 2000s | 30.83 million kg | 30.43 million kg | 397,440 kg | Croatia |
| 2010s | 31.42 million kg | 33.16 million kg | 1.74 million kg | Malaysia |
| 2020s | 35.52 million kg | 30.06 million kg | 5.46 million kg | Croatia |
| 2030s | 36.13 million kg | 35.92 million kg | 211,200 kg | Croatia |
| 2050s | 37.50 million kg | 39.83 million kg | 2.33 million kg | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Croatia or Malaysia?
- Malaysia, at 39.83 million kg against 37.50 million kg in Croatia as of 2050.
- What is the difference in all crops — crop residues between Croatia and Malaysia?
- 2.33 million kg, with Malaysia ahead.
- How many years of comparable data are there for Croatia and Malaysia?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Malaysia rank globally for all crops — crop residues?
- Croatia ranks 85th and Malaysia ranks 83rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).