Czechia vs Malawi: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Czechia
- Malawi
How they compare
Malawi currently reports 96.90 million kg against 93.87 million kg in Czechia, a difference of 3.04 million kg.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 58th and Malawi ranks 57th of 183 countries.
Across the 6 decades both report, Czechia averaged higher in 5 and Malawi in 1.
Head to head by decade
| Decade | Czechia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.10 million kg | 25.08 million kg | 59.02 million kg | Czechia |
| 2000s | 85.41 million kg | 35.66 million kg | 49.75 million kg | Czechia |
| 2010s | 89.36 million kg | 47.06 million kg | 42.31 million kg | Czechia |
| 2020s | 94.47 million kg | 53.78 million kg | 40.69 million kg | Czechia |
| 2030s | 93.75 million kg | 67.48 million kg | 26.28 million kg | Czechia |
| 2050s | 93.87 million kg | 96.90 million kg | 3.04 million kg | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Czechia or Malawi?
- Malawi, at 96.90 million kg against 93.87 million kg in Czechia as of 2050.
- What is the difference in all crops — crop residues between Czechia and Malawi?
- 3.04 million kg, with Malawi ahead.
- How many years of comparable data are there for Czechia and Malawi?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Malawi rank globally for all crops — crop residues?
- Czechia ranks 58th and Malawi ranks 57th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).