Czechoslovakia vs Hungary: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Czechoslovakia
- Hungary
How they compare
Hungary currently reports 160.61 million kg against 125.85 million kg in Czechoslovakia, a difference of 34.76 million kg.
That makes Hungary's figure about 1.3 times Czechoslovakia's.
The two have swapped places 12 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 39th and Hungary ranks 37th of 183 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Czechoslovakia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.67 million kg | 92.11 million kg | 1.44 million kg | Hungary |
| 1970s | 123.01 million kg | 124.76 million kg | 1.76 million kg | Hungary |
| 1980s | 139.16 million kg | 154.39 million kg | 15.23 million kg | Hungary |
| 1990s | 141.05 million kg | 138.52 million kg | 2.53 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Czechoslovakia or Hungary?
- Hungary, at 160.61 million kg against 125.85 million kg in Czechoslovakia as of 2050.
- What is the difference in all crops — crop residues between Czechoslovakia and Hungary?
- 34.76 million kg, with Hungary ahead.
- How many years of comparable data are there for Czechoslovakia and Hungary?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Hungary rank globally for all crops — crop residues?
- Czechoslovakia ranks 39th and Hungary ranks 37th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).