Czechoslovakia vs Madagascar: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Czechoslovakia
- Madagascar
How they compare
Madagascar currently reports 127.36 million kg against 125.85 million kg in Czechoslovakia, a difference of 1.51 million kg.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 39th and Madagascar ranks 38th of 183 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.67 million kg | 32.60 million kg | 58.07 million kg | Czechoslovakia |
| 1970s | 123.01 million kg | 38.59 million kg | 84.41 million kg | Czechoslovakia |
| 1980s | 139.16 million kg | 42.19 million kg | 96.97 million kg | Czechoslovakia |
| 1990s | 141.05 million kg | 44.77 million kg | 96.28 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Czechoslovakia or Madagascar?
- Madagascar, at 127.36 million kg against 125.85 million kg in Czechoslovakia as of 2050.
- What is the difference in all crops — crop residues between Czechoslovakia and Madagascar?
- 1.51 million kg, with Madagascar ahead.
- How many years of comparable data are there for Czechoslovakia and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Madagascar rank globally for all crops — crop residues?
- Czechoslovakia ranks 39th and Madagascar ranks 38th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).