Czechoslovakia vs Niger: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Czechoslovakia
- Niger
How they compare
Niger currently reports 161.22 million kg against 125.85 million kg in Czechoslovakia, a difference of 35.37 million kg.
That makes Niger's figure about 1.3 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 39th and Niger ranks 36th of 183 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.67 million kg | 19.59 million kg | 71.08 million kg | Czechoslovakia |
| 1970s | 123.01 million kg | 21.86 million kg | 101.14 million kg | Czechoslovakia |
| 1980s | 139.16 million kg | 33.17 million kg | 105.99 million kg | Czechoslovakia |
| 1990s | 141.05 million kg | 51.87 million kg | 89.17 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Czechoslovakia or Niger?
- Niger, at 161.22 million kg against 125.85 million kg in Czechoslovakia as of 2050.
- What is the difference in all crops — crop residues between Czechoslovakia and Niger?
- 35.37 million kg, with Niger ahead.
- How many years of comparable data are there for Czechoslovakia and Niger?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Niger rank globally for all crops — crop residues?
- Czechoslovakia ranks 39th and Niger ranks 36th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).