Eritrea vs New Zealand: All Crops — Crop residues
All Crops — Crop residues over time
- Eritrea
- New Zealand
How they compare
Eritrea currently reports 13.72 million kg against 12.98 million kg in New Zealand, a difference of 738,700 kg.
That makes Eritrea's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was New Zealand ahead.
Eritrea ranks 114th and New Zealand ranks 117th of 183 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and New Zealand in 5.
Head to head by decade
| Decade | Eritrea | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.13 million kg | 10.12 million kg | 5.99 million kg | New Zealand |
| 2000s | 4.50 million kg | 10.61 million kg | 6.11 million kg | New Zealand |
| 2010s | 5.62 million kg | 12.12 million kg | 6.50 million kg | New Zealand |
| 2020s | 5.67 million kg | 11.34 million kg | 5.67 million kg | New Zealand |
| 2030s | 10.45 million kg | 12.26 million kg | 1.81 million kg | New Zealand |
| 2050s | 13.72 million kg | 12.98 million kg | 738,700 kg | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Eritrea or New Zealand?
- Eritrea, at 13.72 million kg against 12.98 million kg in New Zealand as of 2050.
- What is the difference in all crops — crop residues between Eritrea and New Zealand?
- 738,700 kg, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and New Zealand?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and New Zealand rank globally for all crops — crop residues?
- Eritrea ranks 114th and New Zealand ranks 117th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).