Eritrea vs Tajikistan: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Eritrea
- Tajikistan
How they compare
Eritrea currently reports 13.72 million kg against 13.07 million kg in Tajikistan, a difference of 653,200 kg.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Tajikistan ahead.
Eritrea ranks 114th and Tajikistan ranks 116th of 183 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | Eritrea | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.13 million kg | 6.03 million kg | 1.89 million kg | Tajikistan |
| 2000s | 4.50 million kg | 12.17 million kg | 7.67 million kg | Tajikistan |
| 2010s | 5.62 million kg | 17.46 million kg | 11.84 million kg | Tajikistan |
| 2020s | 5.67 million kg | 18.59 million kg | 12.92 million kg | Tajikistan |
| 2030s | 10.45 million kg | 12.87 million kg | 2.42 million kg | Tajikistan |
| 2050s | 13.72 million kg | 13.07 million kg | 653,200 kg | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Eritrea or Tajikistan?
- Eritrea, at 13.72 million kg against 13.07 million kg in Tajikistan as of 2050.
- What is the difference in all crops — crop residues between Eritrea and Tajikistan?
- 653,200 kg, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Tajikistan?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Tajikistan rank globally for all crops — crop residues?
- Eritrea ranks 114th and Tajikistan ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).