Estonia vs Panama: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Estonia
- Panama
How they compare
Estonia currently reports 10.26 million kg against 8.07 million kg in Panama, a difference of 2.19 million kg.
That makes Estonia's figure about 1.3 times Panama's.
Across all 34 years both countries report, Estonia has been ahead every year.
Estonia ranks 118th and Panama ranks 121st of 183 countries.
Estonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Estonia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.88 million kg | 4.64 million kg | 4.24 million kg | Estonia |
| 2000s | 9.08 million kg | 5.49 million kg | 3.59 million kg | Estonia |
| 2010s | 13.61 million kg | 5.39 million kg | 8.22 million kg | Estonia |
| 2020s | 17.05 million kg | 6.62 million kg | 10.43 million kg | Estonia |
| 2030s | 10.46 million kg | 6.61 million kg | 3.85 million kg | Estonia |
| 2050s | 10.26 million kg | 8.07 million kg | 2.19 million kg | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Estonia or Panama?
- Estonia, at 10.26 million kg against 8.07 million kg in Panama as of 2050.
- What is the difference in all crops — crop residues between Estonia and Panama?
- 2.19 million kg, with Estonia ahead.
- How many years of comparable data are there for Estonia and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and Panama rank globally for all crops — crop residues?
- Estonia ranks 118th and Panama ranks 121st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).