Faroe Islands vs Guadeloupe: All Crops — Crop residues (N content)

Faroe Islands
2,946 kg
in 2050
Guadeloupe
956.44 kg
in 1977
Faroe Islands rank
195th
Guadeloupe rank
198th

All Crops — Crop residues (N content) over time

  • Faroe Islands
  • Guadeloupe
05.0k10.0k15.0k196120052050

How they compare

Faroe Islands currently reports 2,946 kg against 956.44 kg in Guadeloupe, a difference of 1,990 kg.

That makes Faroe Islands's figure about 3.1 times Guadeloupe's.

The two have swapped places 1 time across 17 shared years of data; in 1961 it was Guadeloupe ahead.

Faroe Islands ranks 195th and Guadeloupe ranks 198th of 202 countries.

Guadeloupe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Faroe Islands Guadeloupe Difference Ahead
1960s 3,941 kg 9,331 kg 5,390 kg Guadeloupe
1970s 3,128 kg 6,604 kg 3,476 kg Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Faroe Islands or Guadeloupe?
Faroe Islands, at 2,946 kg against 956.44 kg in Guadeloupe as of 2050.
What is the difference in all crops — crop residues between Faroe Islands and Guadeloupe?
1,990 kg, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Guadeloupe?
17 years are reported by both, from 1961 to 1977.
How do Faroe Islands and Guadeloupe rank globally for all crops — crop residues?
Faroe Islands ranks 195th and Guadeloupe ranks 198th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Guadeloupe: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 November 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-n-content-fao-tier-1/faroe-islands/guadeloupe/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).