Fiji vs Malta: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Fiji
- Malta
How they compare
Fiji currently reports 253,032 kg against 221,840 kg in Malta, a difference of 31,192 kg.
That makes Fiji's figure about 1.1 times Malta's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 152nd and Malta ranks 155th of 183 countries.
Across the 9 decades both report, Fiji averaged higher in 8 and Malta in 1.
Head to head by decade
| Decade | Fiji | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 349,333 kg | 153,290 kg | 196,043 kg | Fiji |
| 1970s | 332,778 kg | 137,509 kg | 195,269 kg | Fiji |
| 1980s | 401,918 kg | 177,493 kg | 224,425 kg | Fiji |
| 1990s | 333,769 kg | 171,926 kg | 161,843 kg | Fiji |
| 2000s | 218,930 kg | 211,542 kg | 7,388 kg | Fiji |
| 2010s | 108,421 kg | 166,949 kg | 58,527 kg | Malta |
| 2020s | 138,995 kg | 18,308 kg | 120,687 kg | Fiji |
| 2030s | 244,474 kg | 223,658 kg | 20,816 kg | Fiji |
| 2050s | 253,032 kg | 221,840 kg | 31,192 kg | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Fiji or Malta?
- Fiji, at 253,032 kg against 221,840 kg in Malta as of 2050.
- What is the difference in all crops — crop residues between Fiji and Malta?
- 31,192 kg, with Fiji ahead.
- How many years of comparable data are there for Fiji and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Malta rank globally for all crops — crop residues?
- Fiji ranks 152nd and Malta ranks 155th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).