Ireland vs Kyrgyzstan: All Crops — Crop residues
All Crops — Crop residues over time
- Ireland
- Kyrgyzstan
How they compare
Ireland currently reports 25.98 million kg against 24.24 million kg in Kyrgyzstan, a difference of 1.74 million kg.
That makes Ireland's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 96th and Kyrgyzstan ranks 98th of 183 countries.
Ireland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ireland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.84 million kg | 19.57 million kg | 3.27 million kg | Ireland |
| 2000s | 25.60 million kg | 22.86 million kg | 2.74 million kg | Ireland |
| 2010s | 26.89 million kg | 22.67 million kg | 4.22 million kg | Ireland |
| 2020s | 25.00 million kg | 22.95 million kg | 2.05 million kg | Ireland |
| 2030s | 26.20 million kg | 23.11 million kg | 3.08 million kg | Ireland |
| 2050s | 25.98 million kg | 24.24 million kg | 1.74 million kg | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Kyrgyzstan?
- Ireland, at 25.98 million kg against 24.24 million kg in Kyrgyzstan as of 2050.
- What is the difference in all crops — crop residues between Ireland and Kyrgyzstan?
- 1.74 million kg, with Ireland ahead.
- How many years of comparable data are there for Ireland and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Ireland and Kyrgyzstan rank globally for all crops — crop residues?
- Ireland ranks 96th and Kyrgyzstan ranks 98th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).