Japan vs Kenya: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Japan
- Kenya
How they compare
Kenya currently reports 106.62 million kg against 102.64 million kg in Japan, a difference of 3.98 million kg.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 52nd and Kenya ranks 50th of 183 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Kenya in 1.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 245.29 million kg | 23.77 million kg | 221.52 million kg | Japan |
| 1970s | 193.28 million kg | 33.14 million kg | 160.14 million kg | Japan |
| 1980s | 172.83 million kg | 36.71 million kg | 136.13 million kg | Japan |
| 1990s | 155.55 million kg | 41.09 million kg | 114.46 million kg | Japan |
| 2000s | 139.03 million kg | 48.30 million kg | 90.73 million kg | Japan |
| 2010s | 135.76 million kg | 63.82 million kg | 71.94 million kg | Japan |
| 2020s | 133.34 million kg | 67.76 million kg | 65.58 million kg | Japan |
| 2030s | 123.56 million kg | 76.42 million kg | 47.13 million kg | Japan |
| 2050s | 102.64 million kg | 106.62 million kg | 3.98 million kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Japan or Kenya?
- Kenya, at 106.62 million kg against 102.64 million kg in Japan as of 2050.
- What is the difference in all crops — crop residues between Japan and Kenya?
- 3.98 million kg, with Kenya ahead.
- How many years of comparable data are there for Japan and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Kenya rank globally for all crops — crop residues?
- Japan ranks 52nd and Kenya ranks 50th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).